Food safety certification: consumer protection before health risks

The term food safety describes various measures that are intended to protect the end consumer from taking a health risk through their consumption.

And the topic is becoming increasingly explosive, not only among consumers and industry: food scandals are repeatedly exploited in the media - often with serious consequences for the companies concerned. Thus, there are now also a large number of standards that deal with food safety requirements along the entire production chain.

An effective management system in the food industry increases your credibility and creates trust among customers and partners - and thus contributes significantly to maintaining your business foundation.

The food safety management system according to ISO 22000 is based on the requirements of a quality management system according to ISO 9001.

It provides standardisation in the confusion of different food standards and ensures internationally consistent food safety for all actors involved in food production.

Especially in the sensitive area of food production with its high demand on quality, ISO 22000 certification provides transparency and is widely applicable.

ISO 22000 can be easily combined with other ISO standards. Compatibility will be further increased in the course of the upcoming revision of the standard (probably in 2018), as ISO 22000 will then also be adapted to the High-Level Structure (HLS). This standard will then also be structured in the same way as the two revised standards ISO 9001 (quality management) and ISO 14001 (environmental management). Take advantage of the synergy effects and reduce not only costs but also audit times on site!

You would like to have your company certified according to ISO 22000?

With Agrizert, we have a strong partner with a lot of experience in the field of food and feed certification. We will be happy to provide you with an individual offer or answer your open questions.

FSSC 22000 certification enjoys international recognition by the Global Food Safety Initiative (GFSI) and is at least equivalent to other systems.

FSSC 22000 certification has been recognised by the Global Food Safety Initiative (GFSI) as equivalent to other approved schemes such as IFS or BRC. Thus, FSSC is widely accepted by all parties involved in the supply chain.

FSSC 22000 combines two things: the benefits of a management system that combines food safety and business processes, and the ability to meet growing customer demands worldwide. Because ISO 22000 is an integral part of FSSC 22000, the system is straightforward to integrate with other management systems.

FSSC 22000 certification combines requirements of ISO 22000 and the sector-specific preventive programmes of the ISO/TS 22002-X series. In addition, there are specific FSSC 22000 requirements.

You would like to have your company certified according to FSSC 22000?

With Agrizert, we have a strong partner with a lot of experience in the field of food and feed certification. We will be happy to provide you with an individual offer and answer any questions you may have.

We will be happy to provide you with an individual offer for the services or answer any questions you may have. With Agrizert, we have a strong partner with a lot of experience in the field of food and feed certification.