Food safety - safe enjoyment

Consumer protection against health risks

The term food safety describes various measures designed to ensure that the end consumer does not run any health risk through the consumption of these foods.

There are now a large number of standards dealing with food safety requirements along the entire production chain. Food scandals are repeatedly being exploited by the media - often with serious consequences for the companies concerned.

With an effective management system in the food industry, you gain credibility and create trust with your customers and partners - and thus make a significant contribution to maintaining your business foundation.

FSSC 22000

Certification according to FSSC 22000 enjoys international recognition by the Global Food Safety Initiative (GFSI) and is at least equivalent to other systems.

HACCP analysis

FSSC 22000 is supplemented by an HACCP analysis and other specific preventive programmes. The HACCP concept analyses the significant risks in food safety with regard to consumer health.

ISO 22000

The food safety management system according to ISO 22000 is based on the requirements of a quality management system according to ISO 9001 and is the first globally effective standard for food safety.

We would be happy to make you an individual offer for the following services or to answer your remaining questions. As a subsidiary of the AFNOR Group, we offer our services worldwide.